I mean, in all seriousness, summer can feel like an Olympic sport - especially when the kids are home from school and the ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Whisk a 3.4-ounce box of instant pudding mix into the dry ingredients, then combine the cake batter and bake as directed. It not only adds moisture to the crumb, but is also a great way to boost ...

Courtesy of Taunton Press. The first mention of banana pudding seems to be from 1878 in a New York Times column called "Information Wanted." As Robert Moss wrote in his article for Serious Eats ...