Debbie Kornberg, founder and CEO of Spice + Leaf. A Baharat Roasted Sweet Potato & Fennel Salad with Deb’s Pomegranate Vinaigrette in Carmel Valley on Tuesday, July 9, 2024 in San Diego, California.

Use baharat to season proteins for grilling, roasting, and more. Whisk it into olive oil to make a marinade; stir it into ...

and spiked with black pepper and bay leaf. Unlike some other baharat mixes, Ms. Nokaly and Ms. Elkady’s version doesn’t call for toasting the spices first, which gives their blend a subtle but ...

Add chilli, bay leaf, moghrabieh and remaining stock to just cover and bring to the boil. Season to taste, cover, reduce heat to low and simmer, stirring occasionally, until tender (25-30 minutes).

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat ... then mixed with ground cumin, bay leaf, saffron, cayenne pepper and Spanish ...

Season them all over with the baharat, garlic, salt, pepper, rosemary, and olive oil. Roast for 25 minutes, or until they reach 140 degrees F (for medium-rare). 3 ...

Coriander, cumin, cloves, black peppercorns, cardamon, and nutmeg, with either paprika or chilli bring the heat in a Middle-Eastern style.