A fresh baguette is a thing of beauty. The irresistible pleasantly yeasty aroma, the slightly crisp crust contrasting with a fluffy, chewy interior -- it's a level of carb satisfaction that's hard ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients. The timing is the only part ...

The new bread king of Paris has been crowned. Xavier Netry rose to the top of a field of 172 competitors and was declared winner of the 31st annual "Grand Prix de la baguette" earlier this week ...

Robert Zaretsky teaches at the University of Houston. His new book is “Victories Never Last: Reading and Caregiving in a Time of Plague.” France is on a roll. A cylindrical roll, to be precise.

Walk into any Paris Baguette and you’re transported, the owners hope, to what feels like a French streetside. You’re hit with the scent of fresh-baked bread, the crunch of crispy baguettes ...

There is magic in freshly baked bread. And you don't have to bake it yourself to enjoy it. Around the Valley there are fantastic bakers doing the work for you making baguettes, loaves and all ...