They may raise eyebrows beyond the state line, but these Wisconsin classics are full of flavor—and fierce local loyalty.

Step into Wisconsin’s food culture with these authentic dishes that celebrate its rich traditions and down-to-earth flavors.

Thanks to a game-changing USDA ruling, there’s now a sharper distinction between “pasture-raised” and “free-range” claims.

Following a grassroots petition and overwhelming public support, the USDA has redefined what it means for meat to be labeled “pasture-raised.” The new guidelines require real pasture access ...

The Supreme Court on Thursday cleared the way for a Catholic Charities chapter in Wisconsin to secure an exemption from certain state taxes in a decision that could expand the type of religious ...

He also reportedly became fixated on the viciousness of badgers, badgering his former chief of staff Reince Priebus, who is from the Badger State ... They are ferocious, meat-eating beasts. They are, ...

Here are some of the commonest clues to find, and when and where you might spot them… Soft mud, fresh snow and damp sand all ...

After Dad, then what? When a father is holding his newborn baby, one of the thoughts he may not be expected to have is, “Would my daughter be better off without me?” A father struggling with ...

For visitors from out of town, The Old Fashioned offers a crash course in Wisconsin culinary traditions all under one roof. Instead of trying to hit multiple spots to experience different aspects of ...

Burgers are an American classic, beignets are distinctly French by way of New Orleans, and those fries – well, despite being ...