Visitors to a zoo are being introduced to its baby honey badger for the first time. Exmoor Zoo's five-month-old female badger is believed to be only the second of her species to be born in captivity ...

A culinary fad for badger meat in Japan's restaurants is also taking off, although it's unclear if that is driving the culls, or is a response to the ready supply.

Scientists have long understood that plant-based diets often lack sufficient sources of important nutrients such as Vitamin B12 and iron. This has led to the development of plant-based alternatives ...

Badger is free-range and the meat should not be wasted. • Nick Weston is the author of The Tree House Diaries: How to Live Wild in the Woods.

A research collaboration between the University of Wisconsin and the Good Food Institute is pushing the boundaries of artificial meat production. Professor of comparative biosciences Masatoshi Suzuki ...

Badger meat is edible and while it is not a common food source today it was eaten in the past in many countries. The flesh is coarse-grained and dark, but it is reported to be good to eat and to ...