Common in Pennsylvanian Dutch cuisine, scrapple is a unique food rooted in traditional home cooking and thrifty money-saving ...

Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

Scrapple is the ultimate statement of pork offal, all of the least-loved body parts mixed together in one delicious block. In that sense, it's the summit or porcine sustainability.

Scrapple seems to have found a spot for itself in the gentrified world of fancy butchers and food purveyors. Its fans are partisan and have their favorite pork packers.

National Scrapple Day is back in Delaware, and haters can have a seat. Here's what you need to know about this holiday and it's odd meat.

Easy Dutch Pennsylvania Scrapple Makes 8 serving slices 1 pound of unboned pork shoulder 1/4 pound beef liver 4 cups boiling water 1 cup brown whole grains or fortified farina 2 teaspoons of salt ...

Saturday, November 12, 2022 - Farmer Elvin Lapp brings down a cleaver on a pig at the Howell Living History Farm during a program on bacon, sausage and scrapple making. Michael Mancuso | NJ ...

What We're Cooking This Week: Scrapple Linguists still argue about how this sweet Pennsylvania Dutch breakfast staple got its name.

A Bacon, Sausage & Scrapple Making program at Howell Living History Farm shows guests how it's done.

Saturday, November 12, 2022 - Bacon and sausage cook on the griddle at Howell Living History Farm during a Bacon, Sausage & Scrapple Making program Saturday.