Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff ...

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“You take ribs or a cheap cut of meat, marinate or put a rub on it, stick it in the smoker in the morning, and by evening, you’ve got a meal that’s out of this world,” he said ...

This outdoor oven is made of concrete blocks and firebricks so that it will last a long time. Build a durable DIY brick oven, stove, grill, and smoker to start cooking and baking pizza in your ...