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Love grilling, smoking or any kind of backyard cooking? How about pizza? Whatever your taste, this guide to 10 Great Grills and Smokers has something for you.
There are five main burners that produce 60,000 BTUs beneath 665 square inches of cooking space, an 18,000-BTU rear infrared rotisserie burner, and an 8,000-BTU burner wood chip smoker tray that ...
BBQ Rotisserie Smokers Are Cool Again For decades, offset smokers were the tool of choice for pitmasters, but rotisseries are coming back in style.
Father’s Day is coming up fast, but so is summer backyard barbecue season, so if your Dad loves to cook outside, your shopping just got a lot easier. In the past two days I've covered Father's ...
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The Takeout on MSNTransforming Your Grill Into A Smoker Is Almost Too EasySmoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
He uses a combination of barrel and rotisserie smokers to cook world-class barbecue consistently at high volume. But Killen didn't stop there. He also built a brick pit inside his restaurant that ...
My friend Matt, whose backyard and grill I was borrowing for an afternoon, had taken it upon himself to invite a small, hungry army over to witness my experiment.
Southern Pride, a creator of commercial smokers, introduces the MLR-150 gas-fired, wood-burning rotisserie smoker, a commercial kitchen/competition-ready rotisserie smoker in a compact model. The ...
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