No matter how much prestige this show (rightfully) has in the culinary world, that’s ultimately what Top Chef is: a game. For ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!April 25, 2025 ...

I'm Lucky Blue Smith. And today we're making my crispy chicken sandwich. We're gonna start with making our rosemary mint ...