Preheat oven to 425 degrees. Line two sheets of foil on two sheet pans. Spray each with vegetable spray. Wipe ribs dry with paper towels. Combine 2 tablespoons salt, 1 tablespoon black pepper ...

Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.

Preparation 1. Preheat the oven to 300 F. 2. Pat ribs dry with paper towels. Using a skewer, cake tester or meat thermometer, remove the rib membrane on the back of the rib rack.

1 Tbs of Liquid Smoke. 1 Tbs of Worcestershire Sauce. First mix all of your seasonings in a bowl. Then, with a steak knife, score the back of your ribs in a criss cross pattern.

Preparation. Step 1. Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs.

In 1853, a grape varietal from the farmer Ephraim Wales Bull won first prize at an exhibition for the Boston Horticultural Society. He had been working on this particular type of grape for a ...

Remove the ribs from the foil, and arrange on the grilling grate. Cook, basting often with the bourbon sauce, until a crust forms on the outside of the ribs, about 2 minutes. Remove the ribs, and ...