A smoothie bowl is an amazing way to kickstart your day with nutrients from spinach blended seamlessly into breakfast. Blend ...

Incorporate an earthy minerality into this array of recipes with spinach. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis From sautéing to pureeing, here's how to ...

I ‘spect there’s as many versions of Zuppa Toscana as there is dump cake. All delicious. I added my own little twist to the ...

2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. 1 1/2 teaspoons honey. 1 garlic clove, minced. Salt and freshly ground black pepper, to taste ...

Baby spinach may be best in raw salads as well because it’s slightly sweeter than regular spinach. And it might be best to use regular spinach in recipes where it’s cooked or baked, like ...

Preparation. Preheat the oven to 375 F. Coat a baking dish or oven-proof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.