Banana Puree. Banana puree, also known as Matti Pazham in Tamil, is usually one of the first foods given to a baby. Depending on the type of banana you’re using, if raw, you can steam or if ripe ...

Puree in a food processor with a little liquid (water, breast milk, or formula), or mash if your baby can handle more texture. Store in the refrigerator or freezer, in airtight containers.

You've got the blender, you've got the nutritious raw ingredients, now what do you do with them? Children's cookery guru Annabel Karmel has packed 100 different puree ideas for babies aged six months ...

Facebook X Reddit Email Save. Purées get a bad rap. To some, they conjure ideas of haute cuisine fuss — dainty smears, baby food textures, or unnecessary embellishment.

I remember Mama serving baby lima beans with pork chops and a few years ago, I adapted the recipe to make a puree. It has a nice texture and color, and goes well with not only pork, but also with ...

Heat a large, deep skillet (preferably nonstick) or Dutch oven over medium-high heat. Add 1 tablespoon oil and warm until hot. Add onion and sauté; until just tender but not browned, about 4 minutes.

A jar of Love & Puree food costs $6 to $8, compared with about $2 for brands of organic baby food typically found in supermarkets. But that’s “comparing apples to oranges,” Chon said.