The BLT is a classic for a reason. The crispy bacon, cool and crunchy lettuce and juicy tomato join forces to create the ...

Use the classic combination of bacon, lettuce and tomato to add big flavor to a variety of dishes, including sandwiches, clams, pasta and hot dogs.

If it weren’t for the tomatoes, the BLT sandwich could be a four-season delight. But the “T” must be fresh, which limits when the bacon, lettuce and tomato sandwich is available.

The BLT uses apple-wood-smoked bacon, arugula, large, sweet tomatoes and grilled green onions on sourdough toast, but in place of mayonnaise, there’s a lemon olive oil dressing.

I tried making Martha Stewart's and Ina Garten's signature BLT sandwiches. Martha Stewart's was more time-consuming to make due to the addition of homemade mayonnaise. I preferred Ina Garten's ...

If it weren’t for the tomatoes, the BLT sandwich could be a four-season delight. But the “T” must be fresh, which limits when the bacon, lettuce and tomato sandwich is available. The BLT ...