This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out ...

Presidential-level barbecue hides in plain sight at this Augusta institution. Jimmy Carter once had their hash flown to the ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

A whole brisket from LX BBQ, a new barbecue restaurant opening in the old Blue Door Smokehouse location on Waller Avenue. The ...

A family-owned-and-operated barbecue business is all fired up about food and making a difference in the community.

We separate the smoky legends from the overhyped chains in this brutally honest guide to America's best—and worst—BBQ restaurants.

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

Before you snap up a Ninja BBQ or pizza oven in the Prime Day sale, here’s why buying direct from Ninja is actually the ...

A food truck in the Florida Keys was just named among the top 10 best food trucks in the country — and two other food trucks ...

At JB’s Barbeque & More, in Houston, he offers house-made pork-and-beef sausage alongside brisket, spareribs, and boudin.