On this video I duplicate the BEST Breakfast Taco I've ever had from Valentina's BBQ in Austin Texas. My family and I ate at ...

Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series: <a href=" Check out the site to find not only great recipes but videos on EVERYTHING OUTDOORS!

When Courtney and Dantrion Dodd decided to bet on themselves, they had no idea the odds would pay off. The Dodds own the T&D BBQ food truck in Dixon. Together, they serve homemade pulled pork, ribs ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Presidential-level barbecue hides in plain sight at this Augusta institution. Jimmy Carter once had their hash flown to the ...

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees apart. The Traeger was only nine degrees off of the ThermoWorks probe, and ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

A whole brisket from LX BBQ, a new barbecue restaurant opening in the old Blue Door Smokehouse location on Waller Avenue. The ...

From brisket bliss to tourist traps, this Texas BBQ list separates the truly smoky legends from the overhyped flops.

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth the detour.

Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...