Photograph by Daniel Vaughn . I didn’t want to wet-brine the turkey legs because dry-brining is simply better for crispy skin. I smoked two batches: one had been salted and left in the fridge ...

Man eating BBQ Smoked Turkey Leg at Disney Sip Bite Go. Doing my research for these copycat Disney smoked turkey legs… in Disneyland… this one is from the Edelweiss Snacks food cart.

After 12 hours, take out the turkey legs and let them drain. Discard the brine. You can rinse the leg off under cold water to take off some of the salt, but it’s not necessary.

Smoked turkey legs, a Fiesta favorite you can make at home By Chuck Blount , Chuck’s Food Shack Updated April 20, 2018 4:23 p.m. A finished batch of Fiesta style turkey legs after about four ...

Chuds BBQ smokes up massive turkey legs with crispy skin and deep smoky flavor—just like the fair, but better.

BBQ Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend Smoked, stuffed turkey legs have broken out of the State Fair and onto menus across the state.

The turkey in the photos here is 19 pounds and took nine hours, and 15 minutes to cook. Budget your time in advance so you can put it on the table when you want to.

Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked ...

Vern Helms told me I needed to try the smoked turkey leg at Showboat Barbecue. “It is totally unreal,” he said. “It’s wrapped in foil. Right off the smoker. Good night, man, it is moist.

Smoked turkey leg. Credit: KENS 5 "Something traditionally to San Antonio and Fiesta -- we're always looking for that good turkey leg. ... For more info on Double A's BBQ, ...

A half smoked chicken with a brisket sandwich, top, and green beans and “filthy” dirty rice (made with chicken and turkey) at Hump’s BBQ in Pantego, Texas, June 9, 2025.