Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

For the marinade, use soy sauce, ginger, garlic, brown sugar, and rice vinegar. This will give you chicken which when grilled develops a caramelised glaze. Serve it with herbed rice or wraps.

Whisk together 6 tablespoons dark brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon fish sauce, 1 tablespoon lime juice, and ½ teaspoon berbere (or your chosen spice blend) until smooth.

Yields: 4 servings Prep Time: 5 mins Total Time: 15 mins Ingredients 6 tbsp. dark brown sugar 1 tbsp. Dijon mustard 1 tbsp. fish sauce 1 tbsp. fresh lime juice 1/2 tsp. homemade or store-bought ...

Top Sauces and Seasonings for Grilled Salmon 1. Honey Mustard Glaze: Sweet and Tangy A honey mustard glaze is a timeless classic that enhances the natural richness of salmon with a sweet and tangy ...

Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, and then sprinkle salt and ...

If you've got Dijon mustard, a side of salmon, light brown sugar, granulated sugar, and sea salt, you'll have everything you need for this recipe (plus, some cold water to brine the fish).