Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

Mustard: Yellow is classic, but Dijon adds a bolder kick. Ketchup & BBQ Sauce: Use sweet varieties like Sweet Baby Ray’s, Heinz Sweet BBQ sauce, or Kraft’s Sweet Brown Sugar BBQ for balance.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Ireland's most popular drink makes a flavoursome sauce for simply cooked salmon. Serve this with potato patties (champ cakes) made from potato mash flavoured with spring onion, dusted with flour ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.

Method Season salmon all over with salt and pepper. In a small bowl, whisk garlic, mustard, brown sugar, oil, and thyme to combine. Spread garlic mixture on top of salmon In an air fryer basket ...

1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée ...