2 to 3 tablespoons light brown sugar. 2 to 3 tablespoons Dijon mustard. 1 to 2 teaspoons fresh lemon juice. Lemon wedges, for serving. Place salmon skin-side down on a foil-lined baking sheet that ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

1 pound of wild salmon, skin on. 1 tablespoon coarse-ground Dijon mustard. 1 tablespoon brown sugar. Directions: Heat oven to 450 degrees. Line a rimmed sheet pan with parchment paper.

For this ten-minute main, center-cut pork chops are brushed with a simple but sophisticated glaze of Dijon mustard, brown sugar, and tarragon, and then grilled. Most of the fat in the pork is the ...

Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.

Brush the salmon with the brown sugar rub and cook for 8-10 minutes, depending on thickness. Check the internal temperature of the salmon with an instant-read thermometer—it should reach 145°F ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. ... Whisk together 6 tablespoons dark brown sugar, 1 tablespoon Dijon mustard, ... and arrange them skin-side down.

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

A quick marinade in soy sauce, olive oil, Dijon mustard, brown sugar and garlic gives this salmon a deep, satisfying flavor. It can be paired with rice or even mashed potatoes to make it more kid ...

Place salmon, skin side down, on a parchment paper–lined baking sheet, and chill, uncovered, at least 1 hour and up to 3 hours. Preheat oven to 450°F with oven rack in top third of oven.

Alabama Life & Culture; An Easter ham recipe with Coca-Cola, brown sugar and dijon mustard your family will love. Published: ; Apr. 13, 2022, 10:16 a.m.