Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Vaughn: I mean, he is the wood supplier to the literal stars. Three of the four barbecue joints in Texas that received ...

Chef-pitmaster Mems Davila has maintained a focus on classic barbecue while adding upscale menu items that reflect his ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

Nestled in the heart of Bishop, Holy Smoke is like finding a Lone Star mirage in the California desert. This red-and-white ...

Take any smoker or grill and turn it into a smart grill! This unit is a total game changer and a MUST for any Backyard BBQ enthusiast! 🔥ChefsTemp ProTemp S1 grill gauge : <a href=" 💰 Use discount co ...

In general, urban areas implement stricter interpretations of health and building codes, while rural jurisdictions tend to ...

Dominguez isn’t sure when the pit was built ... Raulito showed them how to fuel the smoker through openings in the wall. Dominguez uses a blend of hardwood and charcoal for his barbecue. There weren’t ...

La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and CorkScrew BBQ.

“You won’t believe it, but the best BBQ I’ve ever had was at a gas station in Arizona!” And they won’t believe it, until they ...

American-style barbecue is here to stay. Until recently, New Zealand’s ‘barbecue culture’ has been something of an oxymoron.

As your body begins detoxing, you might experience what some call "smoker's flu" or "quitter's flu." Smoker's flu is a set of nicotine withdrawal symptoms that can feel similar to the flu.