James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of ...
Smoke billows from a pit room chimney over Lexington Barbecue ... Meanwhile, Eastern-style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and ...
Fresnos, jalapenos, serranos, habaneros and ghost peppers added increasing heat to flavorful sauces. Then they broke out the ...
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The state’s barbecue traditions are divided by an invisible Mason-Dixon line of sauce preferences, with Eastern-style vinegar ...
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