Juicy, smoky chicken breasts get a zesty rub and char-grilled finish, then are topped with the South’s best-kept […] ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts ...

If you’re looking for the easiest way to turn your backyard grill into a tropical getaway, these Hawaiian BBQ Chicken and ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

A sprinkling of Parmesan cheese and fresh chopped herbs make for a photo finish. Transform this classic grilled chicken recipe into something new each time you make it by alternating between the three ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This article includes 5 summer recipes for grilled chicken (or baked chicken) that you can make with locally grown Yakima ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a ...

Hugh Mangum grew up grilling with his Texan father in the backyard of their Los Angeles house. Now, Mangum has a 7,000-pound smoker and nine locations of Mighty Quinn’s barbecue ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...