LOVING CARROT It took a lot of testing for baking maven Vallery Lomas to land on her ultimate, foolproof, one-bowl, one-pan carrot cake recipe. She makes a strong case for adopting it as your go-to.

Browning did a great job of coming up with key points that helped me quickly know the recipe she wanted. We published this recipe on Nov. 1, 2000, in this column.

I typically prefer a carrot cake without pineapple and coconut but really enjoyed them both in this version. The recipe made enough for one 9x13-inch cake and required one 15-ounce can of crushed ...

3. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended.

Directions: Make the Cake: Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.

Our favorite carrot cake recipe gets crunch from toasted walnuts and a boozy punch from rum-plumped raisins. ... BA’s Best Carrot Cake. By Claire Saffitz. January 11, 2024. 4.2 (106) Photo by ...

Easter is right around the corner, which means that a big Easter brunch is the perfect way to celebrate. It seems that some dishes are always at the Easter table -- and that includes a scrumptious ...

It was published in our old “My Best Recipe” column. We’re also including Kathy’s Broadway Carrot Cake, from 1995, with the more traditional, ever-popular cream cheese frosting. Read More ...

2. Line a sheet pan with foil. Put the carrots chunks on the tray and spritz them with enough oil to coat them. Massage them with your hands to ensure thorough coating.

You can buy the carrot cake at both Avalon locations: 422 Willis Street in Detroit; 313-832-0008. Avalon's newest location in Ann Arbor is at 120 E. Liberty, one block east of South Main; 734-263 ...