Enjoy a delicious, authentic Paella Valenciana made without meat! This plant-based "Chik'n-less" version keeps all the ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

20. He is one of 12 chefs worldwide competing to create the best, most authentic paella, a popular Spanish rice dish originally from the Valencian Community. “We’re doing (the competition ...

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Given that Valencia sits on the Mediterranean, you might assume seafood had a traditional place in early paellas, but you’d be wrong. Paella used to be “the essence of simplicity, even ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...

"Paella valenciana is a pretty specific recipe," says Camarena. "It should never contain fish; it includes meat and vegetables… The most traditional version includes chicken, rabbit, sometimes ...