When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

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This fragrant stew with its crusty toasts comes together in no time. After purchasing mussels, place them in a bowl, cover loosely with a damp towel and store in the coolest part of the fridge ...

Harira soup Ingredients: For the tomato slurry — diced tomatoes - 1.75 cups, diced large white onion - 1/2; For the soup — ghee or olive oil - 2tbsps, the tomato slurry, boiled chickpeas - 1. ...

That means traditional recipes that date back to the Bronx like stuffed cabbage, noodle kugel, potato latkes, kishke (also known as stuffed derma), kreplach, Hungarian goulash and brisket.