This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how ...

If you want to make sushi rice like the experts, there is one tip you absolutely need to know to perfect your vinegar solution.

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Decked up in a saree, Mayo says in the video, “ Tokyo mei best Bengali khana khaane jaa rahi hu. (I'm going to eat the best ...

A new Japanese restaurant, Akito Japanese Cuisine, is making its mark in Bayside, joining the neighborhood’s culinary scene along Bell Boulevard.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.