Garlicky, buttery, and ready in minutes—this Shrimp Scampi is a weeknight game-changer. Juicy shrimp sautéed in garlic, lemon, and white wine, tossed with pasta for the ultimate Italian ...

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...

The Costco hot dog combo isn’t just food – it’s a cultural institution! That perfect snap when you bite into the all-beef frankfurter signals quality that puts most ballpark dogs to shame. The bun ...

Mama’s On The Hill stands proudly in St. Louis’ historic Italian neighborhood known as “The Hill,” a culinary landmark that has been serving authentic Italian cuisine for generations. The ...

The Antipasto platter arrives laden with slices of Italian meats, various cheeses, artichoke hearts, olives, roasted peppers, and fresh tomatoes – a colorful array that showcases the simple, ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and cherry tomatoes.

Leave lobster behind! Shrimp has more flavor, more texture and more crunch, so you can level up on the classic summer sandwich.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. Pulled from food creator Seema Pankhania’s cookbook “Craveable: All I Want ...