Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

If you’re craving an authentic Italian pasta dish ... Whether you’re a seafood lover or simply looking for a new pasta dish to try, this recipe is a must-make. Give it a try and let me know ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Drain the pasta well. Transfer the pasta to a large bowl and toss with the seafood and its sauce. Serve the pasta, passing the remaining Tuscan Hot Oil at the table for drizzling.

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

We all love to eat Italian when we go out, don't we?! There is something about enjoying a delicious bowl of pasta that gets us foodies extra happy. While we all enjoy eating classic Italian delicacies ...

Here, quickly sauteed garlic shrimp are added to the dish. Shrimp sizes are graded by the number in a pound; 21 to 25 count is the sweet spot here. If you're using smaller or larger shrimp ...

Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years in the ... The Saturday night special is a 14-ounce New York strip served with jumbo ...