With hot thermal baths, quirky ruined bars, stunning Gothic revival architecture, and world-class street food, you can be ...

About an hour and a half north of Budapest by car, there’s a little yellow church — the Basilica of Our Lady of the ...

Sun 6/19 @ noon Mmmm, goulash. If you didn’t know, Hungarian gulyás (popularly known as goulash) is a “traditional hearty stew, sometimes soup, typically made of beef, onions, vegetables, spices and ...

This is gulyás (goulash). A dish that has sustained generations, and, in a country characterized by reinvention, preserved and evolved Hungary’s national identity.

Gulyás were the herdsmen who prepared the dish over an open fire. Over time, goulash became a staple of Hungarian cuisine and was enjoyed by people across the country, from farmers and shepherds to ...

Slow-cooked to perfection, this Goulash can be enjoyed in two ways—either as a **thick, satisfying stew** or a **flavorful, brothy soup**, depending on your preference.

History and Origin The roots of goulash stretch back to Hungary, where it was traditionally a peasant dish made by herdsmen over an open fire. These folks cooked meat with vegetables and spices, which ...

Hungarian Ambassador to Kenya Zsolt Meszaros during the launch of the Hungarian Food Week at the Villa Rosa Kempinski Hotel in Nairobi on October 16, 2024.

Key Ingredients in Hungarian Goulash Paprika: Paprika is the defining ingredient of Hungarian goulash, adding its signature maroon hue and rich red pepper flavor. It’s worth seeking out Hungarian ...

And dishes like pork, dumplings and sour cabbage stem from the 19th century Austro-Hungarian Empire. Gulyás or goulash, Hungary’s national dish, is a hearty meat stew seasoned with paprika that ...