This is gulyás (goulash). A dish that has sustained generations, and, in a country characterized by reinvention, preserved and evolved Hungary’s national identity. But before gulyás became a ...

From cattle herders to revolutionaries, a humble stew has earned its place as a symbol of Hungarian freedom, survival, and national pride. Across Hungary, a familiar ritual unfolds. On stove tops ...

The ceiling of the shrine shows St. Laszlo and Our Lady, one of the Marian markers with a view of pilgrims, and the shrine ...

Tempt your tastebuds at the 3rd Annual Great International Gulyás-Goulash Cookoff on Sun 6/19 wherein 22 chefs compete to make the best goulash in NEO. Taste all sorts of gulyás and wash it down with ...

Because AmaMagna is twice the width of most European river ships, its cabins are particularly spacious. Most range from 355 to 474 square feet, while a small number clock in at 205 square feet. A ...

The New Yorker, June 27, 1953 P. 23. The writer reviews an old movie, "The Duchess of Buffalo" starring Constance Talmadge, that he saw recently at the Museum of Modern Art.

Schnitzel and cucumber. Edwina Pickles. Happily, Robert really enjoyed himself. The big difference to him is how elaborate the dishes are to look at now.

Gulyás said the result of the presidential election in Poland, however, gave “cause for hope” that other views in Europe may prevail. Meanwhile, he said Hungarian intelligence officials briefed ...