Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional Ethiopian ... And I've had Ethiopian food, so at least I'm a little familiar with injera ...

While traditional Ethiopian food may not suit the trypophobic, it’s almost uncannily on-trend. Many dishes are vegan, as Orthodox Christians (almost half the country’s population) abstain from ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... it with injera for an authentic Ethiopian meal.

Some of America's best food can be found in humble hole-in-the-wall restaurants. We discovered the finest of these low-key eateries in every state.

Travel is much more than just sightseeing, and what better way to experience a culture than through its food? Culinary ...

From innovative ways to slash sugar and sodium to time-honoured traditions, these Canadian condiment companies make meals ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

The baobab tree, popularly known as the Tree of Life, represents the spirit of resilience and nourishment in Africa ...

hardy vegetarian options of mealtime favorites. We look at the three different types of fu and their uses. Fu is a traditional Japanese food made from wheat gluten. Spongy and protein-rich ...

This recipe is the real thing—allioli the old-fashioned way, made with a mortar and pestle. It's perfect with the grilled meats and sausages that are at the heart of Catalan cooking. But it's ...

We dive into patios across the city that are worth exploring, from recently opened spots to patios featuring pizza under ...

“In the winter, we opt for winter herbs like pine needles, rosemary [and] juniper berries,” says Garcia. “In the warm seasons ...