The Nat­ional Health and Medical Research Council, appointed to review the Australian Dietary Guidelines ... called out the Prime Minister over two photos posted roughly three years ago to ...

Chris Forbes-Ewan received funding from the National Health and Medical Research Council in 2006 for his contribution to the development of Nutrient Reference Values for Australia and New Zealand.

Australia's dietary guidelines were released in 2013. The document provides general information about the environmental sustainability of food, but it's buried in an appendix and the ...

For those who missed the announcement, Australia’s 24,000 GPs and 3500 dietitians will soon have a new weapon in their battle against big bellies and hard arteries. Junk food can be fast and ...

Fewer than 7% of Australians eat sufficient vegetables, in line with the Australian Dietary Guidelines. In fact, Australians have an average healthy diet score of 55 out of 100—barely passing.

Dietary clusters identified in the Australian Longitudinal Study for Women’s Health 1946–1951 cohort. Credit: The Journal of Nutrition (2025). DOI: 10.1016/j.tjnut.2025.03.003 ...

Red meat lobby groups say the ongoing federal government-backed review of the Australian dietary guidelines, which are renewed about once a decade, has been infiltrated by anti-meat zealots who ...

A low FODMAP diet developed by Monash University researchers for irritable bowel syndrome (IBS) has been shown to improve gastrointestinal symptoms in women with endometriosis. Sixty percent of ...

“These developments are an overreach by the dietary guidelines expert committee that go well beyond the policy intent of the Australian Dietary Guidelines to provide recommendations on healthy ...

In short: Sustainable diets have been flagged as a priority in a review of Australian dietary guidelines. The red meat industry is concerned the review will not recognise its work to reduce ...

Australia’s dietary guidelines were released in 2013. The document provides general information about the environmental sustainability of food, but it’s buried in an appendix and the ...