Not getting enough fibre can boost the risk of chronic diseases such as heart disease, type 2 diabetes, and bowel cancer ...

The Mediterranean diet was associated with a 36% lower risk of dying from anything. Add more fruits, veggies, nuts, whole grains, lean proteins and healthy fats to your diet.

Several cancers are becoming more common in young adults, including testicular cancer, melanoma, and cervical cancer. Blood-related cancers like B-cell lymphomas and plasma cell neoplasms are also on ...

Just under one in 20 Australians are making dietary choices that are consistent with Australian dietary guidelines.

Australian women who eat mainly in line with Australian Dietary Guidelines or a Mediterranean-style diet are 40% more likely to live until their mid-to-late 70s than those with poorer diets ...

Chronic pain can be debilitating and frustrating, often with very few effective treatments available. A new study from the University of South Australia suggests a healthy diet could help reduce ...

Exploring associations between body fat, diet, and pain, researchers found that a greater consumption of foods within the Australian Dietary Guidelines was directly associated with lower levels of ...

Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).

ICMR and NIN's dietary guidelines for Indians emphasize fruit, nut, seed, and meat consumption. 'My Plate for the Day' recommends macro intake from eight food groups, addressing various health ...

Sustainability is on the menu for the official review of the national dietary guidelines, but the red meat industry is concerned it will not recognise its work to reduce greenhouse emissions.

Nationals Leader David Littleproud has called on the Prime Minister to intervene in an official dietary guidelines review amid concerns Australians will be told ease off eating red meat due to ...

Health Minister Mark Butler has backed a government agency’s proposal to amend the official dietary guidelines to account for environmental sustainability, despite farmers and industry groups ...