The Spinach Genoa Pizza, created by 7-year Aurelio’s veteran and Joliet franchise location owner Luke Pascale, combines mozzarella cheese, Genoa salami, spinach, and fresh garlic on our Aurelio’s ...

Aurelio’s has not only been serving Chicago its fantastic pies for several decades, but also Mama Aurelio’s famous Calabrese as well. A delicious alternative to the traditional pizza, the ...