Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

There’s a magical moment when perfectly prepared salmon melts on your tongue, the delicate flavors dancing across your palate ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

It takes the 61-year-old Nolte four hours to tie one of his fully dressed Atlantic salmon flies. His finished flies are works of art that will never see a river or feel the teeth of a fish.

It’s the rare restaurant that can be your choice for both anniversary dinners and “I don’t feel like cooking tonight” evenings. For visitors exploring southern Delaware, Abbott’s offers a perfect ...

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture ...

Looking to get more Omega-3 into your diet? Look to these foods that are high in Omage-3 fatty acids, including seafood, ...

If your salmon was caught in the Atlantic Ocean, it might be best to avoid eating its skin. The best kind of salmon skin to cook and eat would come from a wild-caught Pacific salmon.

Enjoy the peaceful rhythm of village life as we cook fresh Atlantic salmon over an open fire in the wilderness. Crispy on the outside, tender on the inside, this recipe brings out the best of ...