Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

There’s a magical moment when perfectly prepared salmon melts on your tongue, the delicate flavors dancing across your palate ...

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins ...

Here are our food critic's top picks for best bagels in Palm Beach County, including famous H&H Bagels from 'Seinfeld' TV ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Prepare the salmon Bring a pot of water to a boil. Arrange the salmon fillets in a deep skillet in a single layer. Add the wine, celery, onion, bay leaf and peppercorns and enough of the boiling ...

Even chefs with Michelin-level skills and truffle oil in their veins can't resist a a lifetime supply of eggs, ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.