Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.

Enjoy the peaceful rhythm of village life as we cook fresh Atlantic salmon over an open fire in the wilderness. Crispy on the outside, tender on the inside, this recipe brings out the best of ...

Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

Looking to get more Omega-3 into your diet? Look to these foods that are high in Omage-3 fatty acids, including seafood, ...

Even chefs with Michelin-level skills and truffle oil in their veins can't resist a a lifetime supply of eggs, ...

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants ...

While fish and chips are my go-to, you can also devour salmon teriyaki, scallops, oysters or have any fish from the case ...

If your salmon was caught in the Atlantic Ocean, it might be best to avoid eating its skin. The best kind of salmon skin to cook and eat would come from a wild-caught Pacific salmon.

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

At the new Federal Spa & Restaurant in Hollywood, guests can order ribeyes, branzino and lamb chops, then finish their ...