You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation — it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when perfectly cooked.But there’s a fine line ...

Hi! In this video, I will cook a huge Atlantic salmon under a thick layer of salt on the fire. This is not just a dish, but a real art! Don't forget to like this video if you liked it. See you ...

From Sockeye to King and all the smaller Pacific wild salmon varieties in between, here’s a guide to buying, cooking, and eating one of the most popular fish in the sea.