Wayne Fitzpatrick has been fishing for most of his life but has recently begun to worry about the fate of the Atlantic salmon ...

After AquaBounty Technologies quietly retreated from its Indiana salmon farm last year, a Wisconsin aquaculture company is ...

Atlantic Salmon have been on the brink of extinction for more than two decades, but through conservation efforts researchers ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

The first harvest at African Aquaculture Company is projected for 2026, with fish production due to scale up in Q4 2025 ...

Waist-deep in a rain-swollen river, Christer Kristoffersen casts his line, landed it gently on the water, and caught...

This week on Possibly, we’re taking a look at what’s going behind the scenes of your local grocery store’s seafood aisle. When you choose between farm-raised and wild caught salmon, what environmental ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Overall, importers were forced to pay as much as $158.9m in tariffs (6%) on $2.6 billion worth of seafood imported in May. That tariff amount was nearly double the $85.4m (4%) paid on $2.4bn worth of ...

Co. Meath has received funding of over €139,000 from Inland Fisheries Ireland (IFI) as part of a new grant to help restore ...