There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded ...

If you are anything like us, you probably have a few half empty — or half full — jars of jam or other fruit preserves in your refrigerator that need to be used up. When slathering their ...

Fruit preserves are one of the kitchen pantry’s most quietly magical ingredients. They’re sweet, sure, but they’re also deeply fruity, floral, tangy, and complex. Thick enough to cling to ...