You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity. Spring (green) onion contributes a subtle hint of onion flavour. The sesame seed crust ...

This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully ...

Asian Salmon Bowls. 1½ lb. salmon filet, skin removed, cut into 1“ cubes. For the marinade/sauce. 1 cup soy sauce. 3 cloves garlic minced. 1 tablespoon fresh grated or minced ginger ...

Treat your taste buds to this Asian-inspired dish, ready from pan to plate in just 10 mins there's no excuse not to whip up this flavoursome, speedy supper for the whole family ...

A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan. This is collaborative content from Food & Wine's team of experts, including ...

Try this recipe with white fish if you’re not a fan of salmon. Ingredients:. 2 salmon fillets, skin on. 4 spring onions. 1 tbsp miso paste. 1 lime. 1 tsp light soy sauce ...

Discover how Asian-inspired eateries are reshaping Kansas City’s culinary scene with creative, modern flavors.