This salmon rice bowl features items one might find in a bento box, such as salmon, vegetables and rice, all artfully ...

However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

Asian cooking doesn’t have to mean complicated ingredients or hours in the kitchen. These three simple recipes bring bold flavours and exciting textures to your plate without the stress. With ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

But my all-time favorite way to make salmon is this simple, Mediterranean-inspired, two-ingredient recipe.

These dishes don’t just show up—they stand out. Bold colors, sharp flavors, and ingredients that know how to get your attention. They’re fast, loud, and never shy on the plate. You don’t need special ...