This Asian Grilled Salmon is naturally dairy-free, gluten-free, marinated with classic Japanese ingredients, and sweetened ...

Gail Simmons amps up chicken broth with soy sauce, rice wine vinegar, ginger and garlic which seasons this main course of crispy seared salmon ... Add the bok choy to the boiling broth and ...

Spicy, sweet, and tangy, this salmon recipe is the perfect make-ahead office lunch to keep cravings at bay and your New Year's resolutions on track. As an added bonus, the fiber-rich dish is ...

Seared Salmon with Sesame Bok Choy and Spinach is a flavorful and nutritious ... Roasted sesame oil – add a nutty flavor and a must with Asian food. Soy Sauce – acts as a seasoning with ...

Season the salmon filets with salt ... Set the filets on the noodles. 4. Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the ...

While the salmon rests, you can quickly cook the bok choy in the air fryer; the edges of the leaves will char a bit, creating a savory contrast to the ginger, soy, and sesame oil sauce that goes ...

Mix the carrot, bok choy, pepper, onions, and bean sprouts. Zest the limes. In another bowl, mix zest, soy sauce, and teriyaki sauce. Coat the salmon with the sauce mixture. Cut the rind off the ...

The vegetable medley is seasoned with everyday Asian pantry sauces — think ... pan fried tofu or even a fried egg. Salmon, Mushroom and Bok Choy Rice Bowls Serves 2 Ingredients: 2 fillets ...

Here, we’ve gone Asian with a light marinade of tamari (similar to soy sauce), garlic and ginger. Then we teamed the salmon with steamed bok choy. If you can’t find baby bok choy, a whole ...