Despite its quirky name, the papple isn’t some lab-grown delight, but a naturally bred hybrid of European pear and Asian pear. Developed in New Zealand by Plant and Food Research, this fruit combines ...

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China China is by far the largest producer of pears in the world. Varieties like Ya Li and Xinjiang Fragrant Pear are especially well-known for their juicy texture and delicate taste. Pears have ...