Remove salmon from refrigerator ... (do not use too much oil or it will cause the grill's flame to flare up and char your fish). Note: Mixing of oils is recommended, as olive oil tends to ...

Heat the grill to high heat. Thread the salmon pieces onto skewers. Grill the skewers for approximately 4 minutes per side until they become lightly charred. Be sure to brush the salmon regularly ...

For the Asian noodle salad ... on each side until just tender and lightly charred. Heat the honey in a small pan or in the microwave. Remove the salmon teriyaki sticks from the grill and brush ...