Loads of garlic, lightly charred and cooked until bittersweet, imbues its flavor to a simple Russian-style mayonnaise sauce to coat a whole side of salmon. Heat the oven to 325 degrees.

use a very sharp knife to cut the salmon on the diagonal into very thin slices. Discard the skin. Place the avocado halves on the grill grate, cut side down; grill for 2 or 3 minutes to form char ...

For the Asian noodle salad ... on each side until just tender and lightly charred. Heat the honey in a small pan or in the microwave. Remove the salmon teriyaki sticks from the grill and brush ...

Lesser-known members of the salmon group include char, which resembles trout but has ... or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli and ginger.

Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner! Labor government continues to proceed with ...

Cut peaches in half and remove the pits. Drizzle salmon and peaches with oil and sprinkle them with salt, pepper and remaining chives. Grill, turning once, until salmon is cooked through and ...

Pull back corn husks and char corn in a large skillet over medium ... Preheat oven to 350 degrees. Season salmon generously with salt and pepper and place in a hot pan, skin side down.