A major systematic review and meta-analysis found that aspartame has little to no effect on blood glucose, insulin, or ...

Use of arginine–glycine–aspartic acid adhesion peptides coupled with a new collagen scaffold to engineer a myocardium-like tissue graft ...

Based on several lines of interesting data, the authors conclude that FMRP, though associated with stalled ribosomes, does not determine the position on the mRNAs at which ribosomes stall. Although ...

Common toothpaste ingredients like fluoride and SLS may affect memory and brain function through daily oral absorption. Safer ...

We’re living in the era of wellness. The industry is expected to reach $7 trillion this year. But with its explosive growth ...

Glutamic acid was the most prominent amino acid in cultured muscle cells, followed by aspartic acid, which may suggest it has a strong umami flavor. Conventional beef was sweeter, with high amounts of ...

However, we all know the adage, “too much of a good thing is bad.” If we take in a high amount of carbohydrates, sugars most especially, we might develop what’s called “insulin resistance.” Insulin ...

Tiansheng just looked at the sky, letting the clouds slowly dyed with color.The sun sank a little bit and was about to fall from the top of the mountain.They are the B team of the Cavalry Team.They ...

Researchers from the Institute of Industrial Science, The University of Tokyo, have measured and found a way to control the ...

A molecular dynamics (MD) simulation study has been carried out to understand the stability of the triple helical collagen models. The calculations show that the presence of the aspartic acid residue ...