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a pumpkin pie with pepitas and a creamy lemon pie with honey and ginger.Credit...Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. Supported by By Claire Saffitz ...
Potato salad is bright with chives, lemon and snappy green beans; summer’s first tomatoes marinate in a garlicky soy vinaigrette. By Melissa Clark Credit...Armando Rafael for The New York Times.
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