All ingredients, dry or liquid, are measured by weight. But how they are measured needs to be different due to their differing physical properties. That’s why different types of measuring cups ...

They're designed to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), which makes them the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and ...

A basic dry measuring set should include ¼, ⅓, ½, and 1 cup sizes. Liquid cups often come in 1-cup, 2-cup, and 4-cup options.

Though they may seem interchangeable, dry and liquid measuring cups are different. Dry measuring cups are the individual sets you’ve likely used to scoop flour or measure sugar.

To test the accuracy of the dry and liquid measuring cups, I used ten sets in various recipes with different ingredients. The design was the first thing I evaluated to see how they performed and ...

learning to scoop and level my dry ingredients with the dry cups, and using liquid measuring cups for oils and other wet ingredients, which greatly reduced my tragic spills. Take it from a recipe ...

For larger volumes, the different methods for measuring dry and liquid ingredients can make a difference, and that's why there are separate wet and dry measuring cups. To measure dry ingredients ...