It should come off easily. Cut the Arbi into rounds or cubes. Temper the Arbi: Heat ghee or oil in a pan over medium heat. Add cumin seeds (jeera) and ajwain seeds (carom seeds) to the hot ghee or ...

For centuries, desi ghee has been a staple in Indian households, valued for its rich taste and numerous health benefits. But is it suitable for kids? If so, when should you start giving it to them?

In this episode of Mother's Recipe, let's make Paneer Ghee Roast at home. 25 Actors Who Completely Transformed to Portray Real-Life Figures Amazon to charge households for new Alexa Costco ...

Most people roast makhana in ghee. After frying, makhana becomes very heavy to eat. Therefore, to lose weight and make makhana more healthy, it should be dry roasted. Now you must be wondering how ...

Mangaluru: A group of like-minded women in Mangaluru have curated a competition to celebrate ghee roast, an unique dish of the region, as part of the Mangaluru Habba festival to be held later this ...

Ghee is a rich, golden cousin to butter. It originates from India, where high temperatures made it difficult to store butter in its original form, according to The Washington Post. Ghee, on the ...

The novel dish features raw banana ghee roast, served alongside a Mangaluru bun and ‘achar’ made from raw jackfruit, a dish he learnt during his days in Udupi. Celebrity chef Vikas Khanna.

Ghee, also known as clarified butter, has been used as a therapeutic agent in ayurveda for thousands of years. It is commonly prepared from cow milk butter that has been processed with low heat ...

Arbi leaves are known by different names in different parts of India. These leaves are used to prepare a popular Indian dish infused with spices called Rikwach or Patode Photo Credits: Flickr ...