She splits her time between Birmingham, Alabama, and Tulum, Mexico. There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for ...

Tender, juicy chicken is coated with a sweet and savory glaze made with apricot preserves, chicken broth, spices, and seasonings, then baked to perfection in the oven. Made in just 45 minutes ...

Start with a ratio of three parts apricot preserves to one part white vinegar, then taste and season as you see fit. I like to add the aforementioned soy sauce to mine—one teaspoon for every ...

In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few ...

Juicy chicken thighs are simmered in a mouthwatering sauce made with apricot preserves, chicken broth, spices, and seasonings. It’s the very definition of minimal effort and maximum flavor ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

In a 9" square baking dish, layer the following: 1/3 of almond crumb mixture, then 1/2 softened ice cream, then 1/2 the apricot preserves. Repeat layers a second time, sprinkling the last 1/3 of ...

Press two-thirds of dough onto the bottom of a greased 13- by 9-inch baking pan. Spread with apricot preserves and crumble remaining dough over this layer. Bake for 30 to 35 minutes or until ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...